Wild Alaskan salmon with reduction of jus (made from Hottenroth Berliner Weisse and lemon) as well as dusting of organic ground peppercorn. Served with vegetables including: baby spinach, Persian cucumbers, baby beets, black olives, jalapeno stuffed green olives, avocado, fried shiitake mushrooms, artichoke hearts, crumbled hormone-free Gouda cheese, and lemon.
Beer pairing: Hottenroth Berliner Weisse (from the The Bruery - Orange County, CA) - same as used in preparation of jus.
2/28/10.
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