Japanese izakaya fare. Skewers. Octopus tentacles, chicken hearts, chicken gizzards, organic tofu, quail eggs, and vegetables (shiitake mushrooms, scallions, and cherry tomatoes). Side of seaweed salad and local, organic lemon (Poway, CA) slices.
Beer Pairing: Japanese izakaya fare paired with fine Japanese lager,
Echigo Koshihikari. Pale Lager. Echigo Beer Company. Nishikanbara-gun, Niigata-ken, Japan.
7/16/10.
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