Wednesday, February 2, 2011

Duck breast, soba noodles, and soba ale


Pan-fried duck breast with soba (ie, buckwheat) noodles topped with cabbage, scallions, and roasted seaweed. Sauce made from fresh squeezed organic valencia oranges, Morimoto Soba Ale, soy sauce, and fresh ginger.

Beer pairing: Morimoto Soba Ale. Beer brewed with soba. Rouge Brewery. Newport, Oregon.

Soba ale is a natural compliment to soba noodle dishes.

5/29/10.

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