Brussels sprouts & Blanche De Bruxelles.
Browned fresh Brussels sprouts, caramelized shallots, and steamed carrots sauteed together in olive oil then seasoned with ground organic green peppercorns and dusted with grated Parmigiano-Reggiano cheese.
Beer pairing: Blanche de Bruxelles. Belgian White (Witbier). Brasserie Lefebvre. Rebecq-Quenast, Belgium.
Paired sauteed veggies with witbier because both are rather light. This specific Belgian wit chosen because has "Brussels" in the name like the Brussels sprouts.
11/17/10.
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