Moules frites a la biere with La Chouffe

Moules frites a la biere.

Mussels steamed in La Chouffe Belgian golden tripel ale and cooked with chopped shallot, chopped onion, crushed garlic, dried whole chili pepper, fresh thyme, fresh parsley, and olive oil. Fries topped with sea salt and ground peppercorn.

Beer pairing: La Chouffe (Belgian golden tripel)

Mussels from Carlsbad Aqua Farm.

All organic vegetables.

6/5/10.