Peaches and creme French toast with Péche Lambic

Peaches and creme French toast. French toast made with French baguette using Péche Lambic (Belgian sour ale matured with peaches), cinnamon, and organic free-range eggs in the batter. Topped with freshly diced peaches and puree cooked in Péche Lambic. Also topped with whip cream and powdered sugar.

Beer pairing: Péche Lambic.

3/6/10.