Pork chop, purple potatoes, and Kriek

Organic pork chop with reduction of jus made from Kriek (Belgian Lambic ale matured with cherries) and whole pitted organic cherries. Organic purple potato scallops baked with fresh cilantro, Szechuan seasoning, sea salt, and olive oil. Fried shiitake mushrooms.

Beer pairing: Kriek (Belgium) - same as that used for jus to top pork chop.

2/27/10.