Belgian Cuisine a la Biere: Carbonnade à la flamande (beef [in this case filet mignon] braised in Belgian brown sour ale [in this case Petrus Oud Bruin], caramelized onions, and spices for 3+ hours. Carbonnade à la flamande served atop Belgian red endives. Served with sweet potato mash and baked asparagus.
Beer pairing: same beer as was used for braising - Petrus Oud Bruin (Belgium).
2/15/10.
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