Fresh sculpin caught near North Coronado island in Mexican waters, off San Diego coast. Caught by family member.
Battered in Sculpin IPA (right).
Unbattered, pan fried sculpin (left) for contrast.
Served with local, organic lemon I hand-picked from our yard.
Paired with Ballast Point's Sculpin IPA, which was purchased at the brewery's Linda Vista location.
Local fish, local beer, local lemon.
(Side note: batter by Krusteaz)
3/17/11.
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